100 grams of canola oil
30 g of caster sugar
2 eggs
125 g cake flour
1/2 teaspoon baking soda
1/4 tsp baking powder
100 ml strawberry-flavored yogurt
2 pcs Chinese apples are red and yellow color tinge, peeled, cut into thin, and soaked in salt water just before drained and placed on a cake
50 ounces toasted walnuts