Wheat flour is a staple that is always present in Italian cuisine. Pasta, fettucini, soups, lasagna, all using ingredients of flour. However, there is an Italian dough that can be used for a wide range of cuisine, the tagliatelle. "In contrast to the pasta and spaghetti dough using only water, tagliatelle using wheat flour to stir the eggs," said Chef Renato Bolsieri.
Showing posts with label Italian Cuisine. Show all posts
Showing posts with label Italian Cuisine. Show all posts
Friday, April 27, 2012
So Practical Key For Italian Cuisine
So Practical Key For Italian Cuisine
Wheat flour is a staple that is always present in Italian cuisine. Pasta, fettucini, soups, lasagna, all using ingredients of flour. However, there is an Italian dough that can be used for a wide range of cuisine, the tagliatelle. "In contrast to the pasta and spaghetti dough using only water, tagliatelle using wheat flour to stir the eggs," said Chef Renato Bolsieri.
Wheat flour is a staple that is always present in Italian cuisine. Pasta, fettucini, soups, lasagna, all using ingredients of flour. However, there is an Italian dough that can be used for a wide range of cuisine, the tagliatelle. "In contrast to the pasta and spaghetti dough using only water, tagliatelle using wheat flour to stir the eggs," said Chef Renato Bolsieri.
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