Monday, February 6, 2012


Baked Squid


1. 500 g squid, cleaned
2. 2 tablespoons tomato sauce
3. 1 tbsp mushroom soy sauce
4. 3 cloves garlic
5. 3 pieces of red onion
6. 1 tsp lemon juice
7. 1 teaspoon salt
8. ½ teaspoon pepper
Directions :

BAKED SQUID I KITCHENFOODS1. Puree the garlic and onion, then add tomato sauce, mushroom soy sauce, lime juice, salt and pepper, until blended race
2. Enter the squid, stir well, then store in refrigerator for about 1 hour
3. Enter your last squid mixture into skillet, and cook until half cooked, lift, and bake until cooked squid and yellow-brown, Lift
4. Serve with garnish sweetener, to enhance the taste

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