Friday, February 10, 2012


Truffle Mi

Processed dry egg noodles can be used as a tasty snack. The combination of dark cooking chocolate, roasted peanuts and sesame seeds make this snack more delicious. Curious? The following recipe you must try.

TRUFFLE MI  100 grams of dried egg noodles, boiled, drained
200 grams dark cooking chocolate, chopped, melted
1 tablespoon toasted sesame
100 grams of roasted peanuts, roughly chopped
oil for frying
30 grams of white cooking chocolate melted for garnish

Processing Method:

TRUFFLE MI I recipes1. Fry until crispy noodles. Cool.
2. Pour chocolate into the noodles. Add the sesame and peanut. Stir well. Allow a little bit frozen.
3. Round shape with plastic. Cool.
4. Place in a paper cup and decorated with streaks of white cooking chocolate melted.

For 30 pieces

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