Sunday, February 5, 2012


Fried calamari sauce Paprika


FRIED CALAMARI SAUCE PAPRIKA  1. ½ kg of squid cut - cut according to taste (the outer skin removed)
2. 1 tsp lemon Sari
3. 1 tsp flour (must be entered into the refrigerator let crunchy)
4. 1 bell pepper / green chilies round (cut square)
5. 3 leeks laddie / small onion (chopped fine)
6. 2 cloves garlic finely chopped rather large
How to make Fried Squid recipe Paprika Sauce:

FRIED CALAMARI SAUCE PAPRIKA  1. Squid after the cut was given a little salt. Then give the lemon juice. stir well
2. Bolsters - roll the squid to the white flour which has been put into the refrigerator
3. Fry until cooked


1. Heat the butter / oil. Add the garlic. Fry until fragrant
2. Enter laddie leeks, peppers and red peppers, saute briefly
3. Enter the tomato sauce a bit much. Then give the water a bit. Add salt, sugar and MSG
4. Cook until sauce thickens

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