300 grams of vanilla ice cream
200 ml liquid milk
100 grams of white cooking chocolate melted
3 sheets of gelatin soaked, squeeze, and the team until late
50 grams of strawberry jam
250 grams of strawberries halved
4 drops of pink coloring
Processing Method:
2. Enter the strawberry jam, strawberry, and the pink dye. Blend briefly.
3. Pour in glass and let it freeze.
To 9 cups
No comments:
Post a Comment