BAKED CHICKEN WINGS

When we cook Baked Chicken Wings to marinade more pervasive, that is by way of seasoning chicken wings let stand until some time (about 10 minutes) until the flavor is really pervasive. If the flavor is pervasive turn off the heat and wait until cool, then we roast the chicken wings.

Here are recipes to make Baked Chicken Wings:

Spices:

10 pieces chicken wings, each cut in 2 parts
1 teaspoon lime juice and 2 teaspoons salt

Sauce Ingredients:

2 tablespoons chili sauce
1 / 2 onion, chopped
2 cloves garlic, chopped
1 / 4 teaspoon black pepper powder
1 cm ginger, grated
1 tablespoon soy sauce english
100 ml chicken stock
1 / 4 teaspoon granulated sugar
1 / 4 teaspoon salt

Processing Method:

1. Sprinkle wings with salt and lemon juice. Let stand 30 minutes.
2. Heat 3 tablespoons of cooking oil. Add chicken, stirring until the color changes.
3. Stir the sauce ingredients. Sprinkle the chicken wings. Stir well.
4. Pour into baking pan or dish heat resistant. Bake (in oven) until cooked.

To 5 servings