It turns out carrots not only be used in cooking only. That looks delicious pancakes, it is also using carrots. Even become a pleasant addition to serving as well as healthful.
Materials / Ingredients :
Pancake Ingredients :150 grams of wheat flour proteins are being
1 / 2 teaspoon baking powder
2 eggs
50 grams of sugar flour
150 ml liquid milk
1 tablespoon liquid margarine
1 / 4 teaspoon salt
100 grams of carrots, shredded
Sauce Ingredients :
[caption id="attachment_442" align="alignleft" width="150" caption="PANCAKE CARROT SAUCE BROWN SUGAR I RECIPES"]
[/caption]100 grams of brown sugar, combed
200 ml of water
1 sheet of pandan leaf
1 / 4 teaspoon salt
2 teaspoons cornstarch 1 tablespoon water +
Processing Method:
1. Sift flour and baking powder.
2. Beaten eggs, sugar, milk, margarine, and salt.
3. Pour into flour. Stir well. Add the grated carrots. Stir well.
4. Heat the omelet pan. Pour 1 tablespoon vegetable. Let rise. Then behind the batter. Allow mature.
5. Boil sugar, water, pandan leaf, and salt. Strain. Thicken with cornstarch solution. Boil again until boiling. Remove from heat.6. Serve pancakes with brown sugar sauce.
For 12 pieces
[...] PANCAKE CARROT SAUCE BROWN SUGAR [...]
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