EGG SCRAMBLED WITH MUSHROOM

Egg Scrambled with Mushroom</strong>

We all already know that mushrooms contain many nutrients and plant protein that is in need for our bodies, especially in EGG SCRAMBLED WITH MUSHROOM recipe is added with eggs that contain animal protein, two combinations of these proteins that we consume will be very good for maintaining our health everyday.
Actually this recipe is very simple and easy to do, but EGG SCRAMBLED WITH MUSHROOM recipe is very tasty, especially when to eat breakfast before the activity it will increase our stamina and the work will not get tired quickly.

Here are recipes EGG SCRAMBLED WITH MUSHROOM :
Ingredients:

a. 1 tablespoon butter

b. ½ bombay onion, finely chopped

c. 1 clove garlic, finely chopped

d. 3 eggs

e. 100 grams button mushrooms, thinly sliced

f. 50 grams peas

g. 50 grams grated cheese

h. Salt, pepper to taste

How to Make a Egg Scrambled With Mushroom :

1. Heat the butter, saute onion and white onion until fragrant.

2. Add the eggs, make scrambled. Add salt, pepper, mushrooms, peas. Lift.

3. Serve with a sprinkling of grated cheese.

Results 3 servings