3 cloves garlic chopped
2 red chilies sliced
100 grams of meat chicken cubes 1 cm
150 grams of peeled shrimp
6 pieces of fish cake cut 2 parts
2 leeks sliced
2 eggs plus 1 / 4 teaspoon salt, shaken loose
450 grams of cold rice
1 teaspoon fish sauce
1 teaspoon soy sauce local english
1 / 2 teaspoon ground pepper
1 1 / 4 teaspoon salt
1 tablespoon angciu
1. Saute garlic and chilli until fragrant. Insert meat chicken and shrimp. Stir until cooked.
2. Enter the scallions. Stir until wilted. Add the scrambled eggs and fish balls. Stir until grainy.
3. Add rice, stir until blended.
4. Add the fish sauce, soy sauce english, pepper powder, salt, and angciu. Stir until the spices to infuse.
Makes 4 servings
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