Ingredients :
800 ml of water
400 grams of granulated sugar
2 pieces of pandanus leaves
200 grams of nata de coco
400 grams of crushed ice
Coconut milk ingredients:
750 ml coconut milk from 1 / 2 coconut
3 pieces of pandanus leaves
1 / 4 teaspoon salt
1. Boil water, sugar, sweet corn, and pandanus leaves until cooked.
2. Coconut milk, boiled coconut milk, pandanus leaves, and salt, stirring until boiling. Set aside.
3. Serve stew with sweet corn nata de coco, coconut milk and shaved ice.
To 8 glasses
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