Materials / Ingredients:4 eggs
50 grams sugar
50 grams of milk banana syrup
1 / 4 teaspoon salt
250 grams of wheat flour proteins are being
1 teaspoon baking powder
150 ml of water
Filling:
100 grams of chocolate spread
Processing Method:
1. Beat eggs, sugar, syrup banana milk, and salt until thick. Add the flour and baking powder sifted and stirred with a flat turns with a little water while gently shaken.
2. Heat the omelet pan. Pour 1 tablespoon batter. Let rise. Turn the dough. Set aside.
3. Take a piece of dorayaki. Topical contents. Close again with dorayaki.
For 12 pieces
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