COFFEE VANILLA PUDDING

Coffee Vanilla Pudding can be added with canned cocktail and other fruits may be added as well as cherry fruit merahatau strawberry pudding that looks more beautiful.

Ingredients and Spices:
Mmaterial A :

1600 ml of liquid milk
275 grams of granulated sugar
2 packs in order to - in order to powder
1 / 2 teaspoon salt
1 / 2 teaspoon vanilla paste
1 teaspoon instant coffee and 1 tablespoon hot water, dissolved

Material B :

800 ml of water
1 packet gelatin powder
1 / 2 teaspoon instant jelly powder
125 ml of sugar
200 grams of canned fruit cocktail
1 / 4 teaspoon salt

Processing Method:

1. Materials I: hard-boiled fresh milk, sugar, gelatin Powder and salt, stirring until boiling.
2. For the second part. One section was added vanilla paste. Stir well. One section was added a solution of instant coffee. Stir well.
3. Pour half of the vanilla pudding in the pan 22x22x6 cm. Let the half-frozen.
4. Boil back half of the pudding coffee after adding 1 tablespoon of water. Pour over vanilla pudding. Let the half-frozen.
5. Materials B: boiled water, agar-agar powder, instant jelly powder, sugar, and salt, stirring until boiling.
6. Pour over the pudding a little coffee. Sprinkle canned fruit cocktail. Let the half-frozen. Pour a little more pudding B. Sprinkle more canned fruit cocktail. Let the half-frozen. Pour the remaining pudding B. Let the half-frozen.
7. Boil the remaining vanilla pudding after adding 1 tablespoon of water. Pour over the pudding B. Let the half-frozen.
8. Pour the remaining pudding coffee that has been boiled with added 1 tablespoon of water. Pour over vanilla pudding. Let freeze.

For 20 pieces