Chicken Snitzel Bangkok Sauce
500 g chicken nuggets snitzel (can be purchased at leading supermarkets)
Cooking oil to taste
1 pc onion, thinly sliced
2 cloves garlic, finely chopped
10 tablespoons sauce bangkok
1 tsp lemon juice
1 tsp sugar
salt to taste
1 leek, thinly sliced
How to Make Sauce Recipe Chicken Snitzel Bangkok
1. Snitzel fried chicken until cooked, remove and drain.
2. Heat 2 tablespoons cooking oil, saute onion, garlic until hrum. Enter bangkok sauce, lime juice, sugar, salt. Cook until cooked.
3. Serve chicken with sauce snitzel bangkok.
Results: 6 servings