GERMANY RECIPES

1. GERMANY POTATO SALAD :

Ingredients :

- Potatoes 400 grams, then print the form of small round boiled
- 5 pieces of smoked meat, cut into small dice
- Onions 100 grams, roughly chopped
- 1 teaspoon pepper powder
- Salt to taste
- 2 tablespoons vegetable oil
For sauce:

- 100 ml wine vinegar, ready to use
- Water 100 ml
- 1 tablespoon white sugar

Directions :

1. Heat oil, saute bacon over medium heat, stirring frequently until cooked
2. Add chopped onion and keep stirring until slightly wilted and lightly browned.
3. Enter the sauce mixture, cook until boiling.
4. Finally enter the potatoes, then season with salt and pepper, and cook, stirring, until the flavor and liquid absorbed, then remove from heat.
5. Ready to serve

Tips: - Time Preparation 25menit
- Time Process: 30min
Standard results-so: 4 servings

2. GESCHNETZELTE CHICKEN

Ingredients :

- 400 grams chicken fillet, cut into thin lengthwise
- 1 tablespoon cooking oil
- 1 tablespoon butter
- 0.5 tsp pepper powder
- Salt to taste
- 1 teaspoon chopped parsley

Sauce:

- Water 250 ml chicken broth
- 100 ml thick cream
- Mustard 1 tablespoon
- 1 tablespoon butter
- 0:25 teaspoon pepper powder
- Salt to taste

Complementary :

- 150 grams Onions, cut into thin lengthwise

Directions :

1. Heat oil and cook, stirring frequently until meat changes color, remove from heat.
2. Heat the butter, season with salt and pepper, add parsley and stir chicken and cook until the spices soak, lift
3. Sauce: Heat the broth and cream in small saucepan. Enter the mustard, then season with salt and pepper, cook until boiling, remove from heat.
4. Serve with a complement.

Tips: - Time Preparation time: 15 minutes
- Time Process: 40 minutes
Standard results-so: 4 servings