Monday, January 9, 2012


This German-style noodles, usually enjoyed with processed meat. A sprinkling of onion stir, making spatzel more appealing to be enjoyed, you will feel satisfied with one serving of noodles Spatzel this German-style noodles and meat because of his many.

Ingredients and Spices:
spatzel1125 grams of wheat flour proteins are being
1 egg
1 / 4 teaspoon salt
3 tablespoons water

Stir Ingredients:

3 tablespoons butter
1 / 2 onion sliced length

Processing Method:

1. Knead flour, eggs, salt, and water until blended and smooth.
2. Prepare 700 ml boiling water and 1 / 2 teaspoon salt.
3. Pour the batter in the mold. Press on top of salt water and let it stew until cooked.
4. Remove and drain. Sprinkle cold water.
5. Stir, saute onion until browned. Remove from heat.
6. Heat 2 tablespoons of butter. Stir-fry spatzle, 1 / 4 teaspoon salt, and 1 / 8 teaspoon pepper. Stir well. Remove from heat.
7. Serve with a sprinkling spatzle stir onions.

Serves 2

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